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Mango, dredge chicken, sweet chili sauce, red bell peppers
Mango, dredge chicken, sweet chili sauce, red bell peppers







mango, dredge chicken, sweet chili sauce, red bell peppers

Heat oil for frying in a pan over high heat. To a medium-sized mixing bowl and mix well.Īdd the cubed chicken pieces to the bowl and coat them nicely with the flour mixture. Wash 1 pound (500 g) of skinless boneless chicken breasts and pat them dry using paper tissues. How To Make Chinese Mango Chicken Fry The Chicken You can adjust the amount of green chilies as per your taste.

mango, dredge chicken, sweet chili sauce, red bell peppers

You will also need any neutral-flavored oil to deep fry the chicken pieces.įor The Sauce – To make this sweet-spicy sauce, you will need garlic, green chilies, dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, rice vinegar, salt, cornstarch, and black pepper powder.

mango, dredge chicken, sweet chili sauce, red bell peppers

You will need cornstarch, all-purpose flour, ginger garlic paste, salt, and black pepper powder. You can use any other veggies like baby spinach, carrots, broccoli, snap peas, zucchini, mushroom, etc.Ĭhicken pieces are coated with a flour mixture before frying. Vegetables – I have used onions and bell peppers. If fresh mangoes are not available, then you can use frozen mango chunks too. Mangoes – This is the ingredient that makes this dish unique and distinct from other similar recipes. Here are some more Chinese recipes that you can tryĬhicken – I have used skinless boneless chicken breast but you can use chicken thighs too. Just make sure to fry the chicken in batches so that it’s perfectly crispy. You can easily double or triple the recipe if making it for a crowd. This mango chicken recipe is a summer favorite and I make it at least 2-3 times in summer when ripe juicy mangoes are in season. To make mango chicken, boneless chicken is marinated, fried until golden brown and crisp, and added to a sauce along with fresh mangoes. It makes for a delicious main course option when served with rice or noodles. Mango Chicken Stir Fry is a popular Chinese-style dish that is a delicious combination of sweet ripe mangoes, tender, and juicy fried chicken, crunchy onions, and bell peppers, all dunked in a savory- spicy-sweet sauce. Serve it with rice, or noodles for a filling meal. This sweet and savory Chinese-Style Mango Chicken Stir Fry comes together in under 30 minutes using a few simple ingredients.









Mango, dredge chicken, sweet chili sauce, red bell peppers